[Where To Eat:] Three Chic Sichuan Spots in Shanghai

Shanghai's culinary scene never ceases to amaze. Recently, we've discovered several new restaurants worth trying, each with its unique charm and reasonable prices, perfect for food lovers. Today, we've compiled recommendations for these restaurants for your reference.

1. Zhuwu Sichuan Cuisine

Per capita: 120 RMB

Business Hours: 10:30-14:00, 15:00-24:00

Address: B1, Grand Gateway 66, No. 99 Huaihai Middle Road 

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An old restaurant newly reopened, famous for its excellent cooking techniques, with two dishes that can rival many expensive Sichuan restaurants in Shanghai.

• Stir-fried Chicken Gizzards: Sliced to the perfect thickness and stir-fried in chicken oil, giving them a unique and irresistible aroma. The cooking is impeccable, making each piece crunchy yet tender.
• Yu-Shiang Shredded Pork: Perfectly balanced with salty, sour, sweet, and spicy flavors, featuring finely sliced wood ear mushrooms, pork, and water bamboo shoots, all soaked in a bright red sauce, making it perfect with rice.
• Pickled Pepper Chicken Gizzards: Made with green peppers and wild mountain peppers, and added garlic sprouts for a fresh spicy taste. The finely chopped garlic sprouts enhance the dish with a subtle garlic flavor.

Other recommended dishes include: chive-flavored crispy pork, stir-fried lotus root with preserved vegetables, hot and spicy yellow throat, and Chengdu egg soup, all worth trying.

2. Benlai Sichuan Cuisine

Per capita: 105 RMB

Business Hours: 11:00-14:00, 17:00-21:00

Address: 5F, Phoenix Nest, AIPLAZA West Bund, Yunjin Road 

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Although this Sichuan restaurant in the city has modified flavors and higher prices, it’s still highly recommended due to the exceptionally tender bullfrog.

• Bullfrog: Tender and soft, with a perfect balance of spiciness. The dish features a combination of fresh ginger, finely chopped fresh chili peppers, and fermented pickled peppers, providing a rich and layered spicy taste.
• Chive-flavored Pork Kidney: Topped with a thick layer of green chives, stir-fried with garlic, ginger, pickled peppers, and chili peppers, creating a rich and flavorful sauce.
• Sour and Spicy Shredded Potatoes: Made with pickled peppers for a special tangy and spicy flavor, perfectly cooked to maintain a slightly chewy texture.

3.Chic Sichuan Delights

Per capita: 165 RMB

Business Hours: 11:00-14:00, 16:30-21:00

Address: Shop 603, 6F, IAPM Mall, No. 999 Huaihai Middle Road 

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If you are a fan of Sichuan cuisine and high-end dining, "Shicuan Feichuan" will hit the sweet spot. This restaurant combines premium ingredients with traditional Sichuan flavors, creating an unforgettable dining experience. The elegant environment, beautiful views, luxurious tableware, and enthusiastic service make it a place you'll love.

• Spicy Boiled Yellow Croaker: This classic Sichuan dish uses premium yellow croaker from Eastern Fujian, paired with bean sprouts. Topped with Sichuan peppercorns and crushed dried chilies, then drizzled with hot oil. The fish is tender and delicate, balancing spiciness and freshness perfectly.

• Seafood Mao Xue Wang: An upgraded version of the traditional dish, featuring crispy tripe, yellow throat, and fresh abalone slices. Rich in variety and combining fresh seafood with classic Sichuan flavors, it's both flavorful and spicy.

• Sour Radish Old Duck and Pork Tripe Soup: A personal favorite with tender duck meat and a rich, tangy broth. The sourness cuts through any greasiness, instantly awakening the taste buds and stimulating the appetite.

• Brown Sugar Ice Jelly: This dessert is made fresh at the table, with a variety of rich toppings. Exquisitely presented, it provides a refreshing and satisfying end to the meal.